Creamy Garlic Pasta with Walnut Sauce

• 1 lb. pasta, preferably bow ties
• 1 cup Walnut Halves, toasted
• 2 cloves garlic, peeled
• 1-1/2 cups half-and-half
• 3/4 cup Shredded Parmesan Cheese
• 1 tsp. salt
• 1/2 tsp. ground black pepper

This is a pretty easy recipe. So let’s begin.

1. Cook pasta.
2. Throw in walnuts, garlic, cream, cheese, salt and pepper in food processor container. Well blend the ingredients.
3. Drain pasta and place them in large bowl. Add mixture; stir lightly.
4. Enjoy!

Summary

Recipe Name

Creamy Garlic Pasta with Walnut Sauce

Author Name

OAJ

Published On

2017-05-17

Preparation Time

10M

Cook Time

15M

Total Time

25M

Albeit the Creamy Garlic Pasta with Walnut Sauce recipe may not want to be your opening story to impress a new set of friends…but this dish will save you the embarrassment of forcing down a good amount of unwanted intestines or live wasp larvae.

This recipe was inspired by a travelers journey into a Laos’ family home that had graciously served her their finest cuisine. Enjoy!

This recipe was inspired by OAJ's story:

A more pleasant way to eat intestines, Laos